MY FAMILY LOVES ANYTHING ITALIAN!!! You will probably get a lot of Italian Recipes on my blog to come. So recipe is a favorite in our house. Even the toddlers eat it all gone. If you have ever had picky eater toddlers, you would know what I mean.
I love this recipe too! It is really easy to make.
Cook the meatballs according to the package. Do not worry if they are not completely done at this point, you will end up finishing them when you bake them in the oven in a little bit.
Once the meatballs and sauce have been cooked, pour them in the
center of a 13 x 9” casserole dish. I personally love to use this 11 x 11”
baking dishing, it works perfect for this dish. But either size dish will work
fine.
After you get all the meatball in the middle of your baking
dish, you want to lay on all the cheese. I used all mozzarella for this dish,
because I always have mozzarella on hand in our house/freezer. Then you want to
top with parmesan cheese.
Next arrange the slices of Texas Toast around the outside edge of
the pan. You want each piece to be slightly in your sauce and a good majority
of it still sticking out.
The dish is baked for approximately 20 minutes or until cheese is melted and bubbly. Remove from the oven, serve and enjoy.
Meatball Sub Casserole
1 bag of frozen meatballs (about 24-30)
1 jar of marinara sauce or spaghetti sauce
1 ½ cup shredded Italian Blend Cheese
1 ½ cup shredded mozzarella cheese
½ cup Parmesan cheese
1 box of Texas Toast Garlic Bread OR a loaf of fresh sliced
garlic Italian bread
Garlic Powder
Onion Powder
Salt & Pepper
Preheat oven to 400 degree.
Place in the meatballs and sauce in a pot, add garlic
powder, onion powder, salt, and pepper to taste.
Cook the meatball about 10 minutes over medium heat until
cooked through. Stirring frequently.
Once cooked, remove from heat and place in the center of a
9x13 baking dish, layer mozzarella and Italian blend cheeses over the meatballs.
Then top with the Parmesan cheese.
Take the slices of the Texas toast (or Italian bread) and
line the pan all the way around with them so that they are kind of keeping the
meatballs in the center of the dish.
Bake for approximately 20 minutes or until cheese is melted
and bubbly, then remove from oven, serve and enjoy.
MMM!!!
MMM!!!